Brazilian Feast

Steven is heading to Brazil for two years as a missionary for our church so we are exploring the culinary options he will have.  We had a delicious meal of Moqueca de Camaroes (Shrimp Stew), Pao  de Queijo (Cheese Bread) and Maracuja Mousse (Passion Fruit Mousse).  It was all delicious and fairly simple to put together.  The only ingredients that were unusual are the passion fruit and tapioca flour.  We found both at Lee Lee's Asian and International market in Glendale, AZ.  The passion fruit came frozen whole or in pulp.  I used a combination of both.  You can find the recipes under Main Dishes, Bread and Dessert, respectively.  Enjoy!